Recipe 1

1-1/2 cups spaghetti broken in small pieces
3 tablespoons flour
3 tablespoons butter or other fat
2 cups milk
1 teaspoon salt
1/2 pound American cheese
1 quart shredded cabbage
1 cup buttered bread crumbs


Cook the spaghetti in boiling, salted water for 20 minutes and drain. Make a sauce of the flour, fat, milk, and salt.  Shave up the cheese, add to the hot sauce, and stir until melted.  Put the cabbage, spaghetti and sauce in a buttered baking dish in layers and cover the top with the buttered bread crumbs.  Bake for 20 to 30 minutes in a moderate oven.